Ingredients:
• 1 1/2 Cups Plain Flour
• 2 Tablespoons Sugar
• ¼ Cup Melted Butter
• 2 Teaspoons Baking Powder
• 1 Teaspoon Bicarbonate of Soda
• ½ Teaspoon salt
• 1 Cup milk
• 2 Large Eggs
Method:
1. Crack the eggs in a mixing bowl. Add the milk and melted butter. Stir to combine.
2. Add in your dry ingredients and whisk until well combined.
3. Pour around ½ cup batter onto a heated non-stick pan and cook over a low heat.
4. Flip when bubbles appear & cook for another 30 seconds. Repeat with the remaining batter.
5. Serve with your favourite toppings.
Recipe by : Pooja Chotai
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